Guilt-inducing or not, Eating Well’s very existence underscores the changes underway at food magazines. In one way or another, each is striving to provide readers with more tips on preparing and eating healthier foods.

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Overview

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Summary

Food Arts also examines the food of Eastern Europe, asking in "Better Fed Than Red" whether the glories of the culinary past can be restored. To answer that, Food Arts went to a host of well-known.

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